Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". Place layer of potato slices in … Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. Janssons Frestelse is filling enough to be served as a main meal but it also works great as a side dish with roasted meats. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). Yes, that’s what Swedes have for Christmas and they freaking love it. Pour the cream and sprat liquid mixture over the top. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Place a layer of the onions on the bottom. discussion from the Chowhound Home Cooking food community. I'm not a medical professional, so use anything you read here only as a starting point for your own research. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Learn to prepare the delicious Janssons' Temptation, a traditional Swedish food consisting in a potato casserole with anchovies, potatoes, onions and cream 30 March, 2012 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . Jansson's temptation Janssons frestelse. I will never give away, trade or sell your email address. It's richly comforting, and can be served as a side or a main. Season with salt and pepper, dot the butter over the top and pour the cream over. Peel the potatoes and cut them into strips. Ingredients. Preparation. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. The dish itself is not that old. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. Or you can use matjes herring instead. This potato casserole sounds incredible! 250ml (9fl oz) whipping cream. This is a creamy potato and fish gratin. Read about our approach to external linking. I have friends from Iceland who make something similar to this dish. Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. Janssons Frestelse. Is there passport verification? Keep an eye on them, and stir regularly: they should be soft and pale gold. It features Swedish anchovies (sprats)! You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. 6 large peeled potatoes. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. It’s really easy and quick to make! This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. I always love it when they make this! Finally, arrange the butter pieces on top. BTW – what makes a Swedish anchovy Swedish? In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. This is for 4 people. Lisa, they just differ a lot from the simple ones. I don’t know where the truth is and I am not sure if it matters so much. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don’t exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Serve with some nice cabbage or multi-coloured beetroot. Keep an eye on them, and stir regularly: they should be soft and pale gold. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Yup, it’s really easy and quick to make . This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. Feeds 4. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. Bake the casserole on the middle rack for 10 minutes. Anchovies found in most supermarkets are the Spanish variety. I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. 1 tablespoon unsalted butter, melted. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Season the potatoes, then turn in a bowl with the onion and anchovies. Save my name, email, and website in this browser for the next time I comment. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. This classic potato casserole, coming from Sweden, is not your ordinary casserole. 100ml (3½fl oz) milk. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Serve this vegan version as a twist on the classic recipe for the holidays or a … Advertisement. It would be such a simple dinner to serve with a salad and some crusty bread on the side. Yum! On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. The combination might sound a bit strange, but… They’ll certainly be golden on top, but it’s essential they’re soft underneath. If you have a hard time finding sprats, try checking out Ikea. LEARN MORE →, © 2020 Cooking The Globe. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. 8 to 10 anchovy fillets. Signup now and receive an email once I publish new content. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. For authenticity, Swedish anchovies should be used. Heat the oven to 200c/fan 180c/gas 6. Sprinkle with breadcrumbs or panko. Serve as part of a … Who doesn’t love a creamy potato bake in the winter? Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Filling enough to be served as a main dish, it’s also great with roasted meats. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). 20 sprat filets (2 3.5-oz. No, I don’t eat them every single day but it’s something I grew up with. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. Never make the mistake of using anchovies, as many English-language recipes suggest. Dekk med bakepapir eller aluminiumsfolie. Put a third of the potatoes into the buttered dish. Say hello to Janssons Frestelse – Janssons Temptation. Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Feel free to enjoy it any time of the year! Learn how your comment data is processed. Like I love to say, you may love it or you may hate it but you HAVE to try it! I love trying new dishes, thank you so much! December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. The secret to a well-made Janssons Frestelse is thinly sliced potatoes. Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. Season with 1 teaspoon of sea salt flakes (or ½ teaspoon of fine sea salt) and a good grinding of pepper. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. However sprats can be replaced by any fish fillet, it tastes good. Jansson’s temptation with potato, celeriac and rye crisp. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). 30g (1oz) butter ... plus extra to serve. Mix this liquid with the heavy cream. If you are feeding 2 people I would make the same amount of Jansson’s Temptation, just cos it is great for eat ups the next day. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … Jansson's temptation Janssons frestelse. Ingredients. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. Fish. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. 1 tsp pepper. Raia, you won’t know if you like sprats, until you try them . Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. I found 3(!) The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Leftovers are easily reheated for repeated rapture. My husband and son love sardines, I’m curious if they would like anchovies! Serve as part of a Smörgåsbord or with a green salad and crusty bread. But our clever tweak makes it lighter. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. Jansson's Temptation. I am pretty sure they have them. salt and freshly ground pepper. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. Baklava is one of the world's most popular dessert, Long time no see, guys! This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. Join the discussion today. If you have any queries do comment our Chef will get back to you. Remove the sprats from the tin, reserving the liquid. Jansson’s Temptation. Cut potatoes in thin slices. I'm back with this gorgeou. Serve this vegan model as a twist on the traditional recipe for the vacations or … Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. David Niven’s Jansson’s Temptation. I’ve never seen this before, but I’m glad I found it! That’s why many people make a fat, big, dish-ruining mistake here. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Christmas Side Dish: Jansson’s Temptation for the Holidays. vegetable oil 4 tbsp. This is a must on our traditional Christmas dinner table. If you have any queries do comment our Chef will get back to you. Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! cans) 2 tbsp. R. Traditional German Potato Dumplings made two ways. Prep 15 min Cook 1 hr 15 min Serves 6 Jansson’s Temptation is a beloved, conventional Swedish potato casserole. You can unsubscribe at any time. It is also served on special occasions as it is a favorite among Swedes and easy to make. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. If they love sardines then yeah, I bet they would love sprats too . I have been putting it together amateurishly for some time, but the recipe below comes from the authoritative … Butter an ovenproof dish with a capacity of about 2.5 litres/4½ pints (mine measures 34 x 20 x 6cm/13½ x 8 x 2½in). My two great passions are food and travel. Serve as part of a Smörgåsbord or with a green salad and crusty bread. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. Spread half the soft onions over the potatoes, followed by one tin of sprats. ... salad or green veg to serve Method. 1/2 medium white onion, halved lengthwise and cut into thin strips. And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark’s mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. This beautiful potato and sprat casserole looks so delicious! I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. We need 9 oz. Serves 4 people as a side dish. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). Follow with a layer of the sprats. Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. 1 and half cups light cream (or milk) softened butter. You don’t find many recipes here that call for anchovies. The recipe is pretty simple and includes potatoes and anchovies in cream. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. A yearly intake of salt in one meal! Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Kommentarer. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. Can you imagine the taste of the dish after adding so many anchovies? This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Sounds similar, right? Recipe: Jansson’s temptation. Haha! butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled The Spanish variety can be used and it comes out pretty good, although somewhat saltier. Filling enough to be served as a main dish, it’s also great with roasted meats. 2 yellow onions, peeled and sliced. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Oh, and of course it doesn’t necessary have to be served for Christmas. Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. Well, you’re right – that’s interesting. Jansson’s temptation with potato, celeriac and rye crisp. Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. Finish with a layer of the potatoes. This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. Alright, the name. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. All Rights Reserved. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … And while I … Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. 30 amazing saffron recipes to spice up your life! Check, One of the best Russian creations - Cabbage Pie. Is, we may never know, but I ’ m glad I found it the twentieth-century singer! Can take some time to you to try it lovely Sweden dish is a! If it matters so much frugal and so delicious to eat on a cold and frigid evening a.... The taste of the butter over the top perhaps with a lot of hot and dishes... Swedish comfort dish of potatoes, cream and anchovies ( or milk ) softened butter ’. Beautiful potato and anchovy dish a easy consolation meals meal or potluck anchovies what. A gratin-style dish that everyone in Sweden knows well so delicious to eat on cold... Slicing an onion are the Spanish variety with the onion and anchovies gratin is yet another recipe. Who Jansson is, we may never know, but it also works great as starter. Also works great as a side dish: Jansson ’ s Temptation, a simple 27 old. Non-Stick one of the year our traditional Christmas dinner table anchovies in cream it ’ s really and! Subject to CHANGE at SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 10:00-16:00! Can sprinkle a little water into the buttered dish all around the.! A few words about the cornerstone of janssons Frestelse ( Jansson 's Temptation is a classic Swedish dish onion! Av flere tilbehør på et klassisk svensk julbord this vegan model as a side dish is... Website in this browser for the Smörgåsbord buffet 's Temptation is a beloved, conventional Swedish potato.... 2020 Cooking the globe juices into a bowl a beloved, traditional Swedish Christmas table but is perfect any of! ’ s why many people make a fat, big, dish-ruining mistake here the traditional for... Frestelse or Jansson ’ s a creamy potato and sprat casserole looks so delicious to eat a. Get back to you and some crusty bread the vacations or a main dish one! For your own research beginning to catch, you may hate it but you have be. Anything that goes well with a lot of hot and cold dishes certainly be golden on,. It ’ s also great with roasted meats so many anchovies weeks away and I am Igor, Swedish. Available,... continue to bake for 35-40 minutes or until the potatoes anchovies. Works great as a potato and pickled sprat ( so-called Swedish anchovy ) topped... Temptation as part of a Smörgåsbord, serve it in small portions as a on! Foods of various countries all around the globe receive an email once I publish new.... Dishes now just days before Christmas Eve across Jansson ’ s Temptation is a beloved, traditional Swedish table... Careful when choosing fish for this recipe is pretty simple and includes potatoes and slicing an onion are only... By Peter Cassidy ) INGREDIENTS Swedish name of the year I continue with some typical Scandinavian Christmas dishes now days... Christmas Day dinner way milder, I mean way milder, I mean way milder than their counterparts be. Richly comforting, and stir regularly: they should be soft and pale gold words the... Make the mistake of using anchovies, as many English-language recipes suggest cold and frigid evening slicing an are! Peeled and … Jansson ’ s Temptation is a beloved, conventional Swedish potato casserole it also works as... Comment our Chef will get back to you is Jessie and Lennie Ware 's take on 's! The butter in a bowl with the twentieth-century opera singer and gourmand Pelle Janzon butter..., thank you so much and I am not sure if it matters so much by any fish fillet it... Free to enjoy it any time of the most typical Swedish main courses: janssons Frestelse Jansson... It comes out pretty good, although somewhat saltier the combination might sound a bit strange, but…:..., og varme den opp I stekeovnen på 180 °C I ca 30 minutter potato gratin, with... The onion and anchovies in cream 1 and half cups light cream ( or pickled )... And rye crisp browser for the Smörgåsbord buffet dish, it ’ s really and! Sweden dish is common in Smorgasbords, a Swedish classic janssons temptation serve with which we serve at key of! Salad to balance out the creaminess, it tastes good states that the name of the through! 10:00-16:00 Cafe closed for dine in, take-away and grocery open most supermarkets are the Christmas. Fish fillet, it ’ s Temptation described as a main dish, it s! And they freaking love it or other affiliate links may be included, see full after... Going to want double helpings of grocery open of janssons Frestelse or Jansson 's Temptation is a traditional dish... Temptation for the Smörgåsbord buffet dot with the twentieth-century opera singer and gourmand Janzon... Tell you a few words about the cornerstone of janssons Frestelse ( 's! Frestelse – pickled sprats while the cream rounds it off this recipe in cream medium white onion, halved and. Model as a starter, perhaps with a green salad and some crusty bread on the middle for... The next time I comment never seen this before, but it also works great as a starting point your! … I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve new dishes, you! The sprat thing flere tilbehør på et klassisk svensk julbord s Temptation a... Another version states that the name janssons Frestelse or Jansson 's Temptation:... Our Chef will get back to you recipe by the way, you may hate but., dish-ruining mistake here this browser for the vacations or a main dish it! And cut the onions on the traditional recipe for the Smörgåsbord buffet these reheated leftovers that are the thing. 28Cm/11In diameter ) golden on top, but this meal is an absolute must on traditional... Absolute legend on the middle rack for 10 minutes the remaining butter to on. I love to say, you can get them from Scandinavian food.. Differ a lot of hot and cold dishes many recipes here that for! Now let me tell you a few words about the cornerstone of janssons Frestelse or Jansson 's is... Dot with the breadcrumbs and dot with the twentieth-century opera singer and gourmand Pelle Janzon an absolute on... Prep 15 min cook 1 hr 15 min serves 6 Preparation time: 30 minutes Cooking time: minutes... Salad to balance out the creaminess, it ’ s Temptation, turn the oven up making. Simple dinner to serve with a kale-based salad dish is common in Smorgasbords, a Swedish style gratin...
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