Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy Simmer until reduced and thickened, about 4-5 minutes. This is just delicious! Serve with rice. NYT Cooking is a subscription service of The New York Times. Cover And Simmer, Stirring Occasionally, Approximately 30 To 40 Minutes. Ingredients 2 tablespoons coconut oil (or olive oil) 1 small yellow onion, diced 5 cloves of garlic, pressed or minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon … Add the coconut milk mixture and the vegetables and stir-fry for 1 minute to thicken. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Thank you. The sauce is very simple – onions, garlic, ghee, broth, coconut milk… Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. The key is the coconut milk, which seems to gild almost any dish with its richness.It also stretches the (often pricey) simmer sauce a little further. Cook the sauce. Season chicken with salt and pepper and cook, … Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. This post may contain affiliate links. This recipe also happens to be naturally gluten- and dairy-free. Bring the pan with the chicken, broccoli, and coconut milk to a boil. Ingredients ▢ The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. Get recipes, tips and NYT special offers delivered straight to your inbox. Alright friends, let’s make some coconut lime chicken and broccoli! ★☆ Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. Add the chicken and stir-fry for 2 minutes until light golden. First, you’ll prep and then roast the chicken and broccoli in the oven. Return the chicken to pan and cook until the chicken is … First time using lemon grass and loved it! 1) In a large sauté pan, blanch broccoli in water for 4-6 minutes until fork tender. This recipe had great flavor and was easy to make. My favorite thing in life is time spent around the table. ♡. This one’s tossed with a fun, bright and tangy coconut lime sauce that you guys are going to love. Next, add in the curry powder, garlic, ginger, cinnamon and sea salt, then reduce the heat to medium low. The flavors here are inspired by one of my favorite Thai soups, that features a creamy coconut milk base mixed with zesty hints of ginger, garlic, and lemongrass. The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. Season with … (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. Please read my disclosure policy. ★☆ Once it boils, combine the cooked noodles, and the casserole filling in a casserole dish. We didn’t add toppings this time d/t time constraints but would like to try some next time! This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Do you think this paste could be an easy and flavorful substitute for the individual ingredients? This casserole has several steps but it’s overall very easy to throw together. It was very good ! Add the remaining 1 tablespoon olive oil to the sauté pan. 1. Looking for more quick stir-fry recipes to try? Lemongrass: Peel off the reedy outer layers of the lemongrass stalk. Add in the coconut milk, chicken, broccoli, water chestnuts and water. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … Soy milk maybe? Since I prefer my broccoli tender I lightly ore-cooked the broccoli before adding to the sauce which I liked with additional lime juice. Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Required fields are marked *, Rate this recipe I might try this again with Shrimp next time . In a large nonstick skillet, heat oil over medium-high. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. How to make coconut curry vegetable soup. Get Chef John's recipe for Chicken and Broccoli Curry. Add Chicken, Tossing Lightly To Coat With Curry Oil. I didn’t use lemongrass, but i used everything else and served this over rice. ★☆ Add the marinated chicken and stir to release the spices into the onion. And all the better with some seriously tasty food to bring us all together. Then it's just simmer until cooked through, spoon over rice or noodles, and serve! Pour in the coconut milk and bring to a near boil. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. ★☆ Food Stylist: Vivian Lui. Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) This is definitely a keeper. So good. Ginger: Or you can instead add in 1 teaspoon (dried) ground ginger. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. David Malosh for The New York Times. Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. I didn’t have green onions so substituted it with half of a yellow onion (which worked) otherwise followed the recipe! Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes. Serve over rice or noodles and enjoy! Subscribe now for full access. Ali, how much lemongrass paste would you use then? Storage instructions: Leftovers can be refrigerated in a sealed container for up to 3-4 days. Hi Ali – just made this for dinner ! Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes. Lower the heat to medium-low and add the fish sauce. Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. 2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. ... in 9"x13" pan broccoli , chicken , soup mix and shredded ... bread crumbs. But I really think the veggies need to be cooked first. For example, you could…. Recipe source: This one was originally inspired by Little Broken’s coconut milk chicken recipe. more about me ». Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. what a deliciously pleasant surprise. Save my name, email, and website in this browser for the next time I comment. Add ginger and cook, stirring occasionally, until softened, about 2 minutes. I added orange pepper, and would add sweet onion next time cut in chunks. Stir Fried Broccoli Chicken recipe – All recipes Australia NZ Add the … Then either grate or finely mince only the bottom few inches of the bottom of the stalk that is white or pale green until you have about 1 tablespoon of grated lemongrass. Coconut milk. Drain and set aside. Lots of freshly-squeezed lime juice in there is also balanced out with a hint of honey, which also brings out the sweetness of the coconut milk. The brocolli needs par boiling so that it still has some crunch but isn’t hard as raw. Stir in 1 … WOW! This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. Add shallot then … 2 tablespoons + Divide chicken and broccoli among plates; spoon with sauce. Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. Thank you! ★☆. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. In a large nonstick skillet, heat oil over medium-high. Here are a few of my faves! Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Stir in coconut milk and season with salt and pepper, to taste. Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … This recipe is definitely a new favorite! About 10 minutes, plus marinating if desired, Sara Bonisteel, Asha Gomez, Martha Hall Foose. It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. Otherwise, great recipe as always! Salt and pepper. My whole family (including one picky child) loved this recipe! So free free to customize yours with whatever ingredients you love best! Mix it well to evenly distribute the chicken and broccoli… Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). Drain. I plan to make this recipe this week! Chicken stock. Broccoli: I was able to get about 3 to 4 bite-sized broccoli florets from 2 medium heads of broccoli. What do you think ?Debra. Scatter with the basil and serve at once. Alternately, you can use store-bought lemongrass paste. Your email address will not be published. This did not seem like much and I was looking for something quick, simply and different . 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Overall DELICIOUS recipe! Cook for about 15 minutes. I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. Unfortunately this coconut sauce does not freeze well, so I do not recommend freezing. Meanwhile, you’ll make the bacon and then the sauce. 4 cups broccoli florets ▢ Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Top casserole … Is there a substitution I could use to make this sauce a bit healthier? But if you prefer your sauce not to be very tart, I would begin with just 2 tablespoons of lime juice, and then you can add more afterwards to taste if you’d like. Also, feel free to add more or less sweetener, to taste. Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. Or alternately, you can use a can of coconut cream instead of coconut milk. New chicken stir fry recipe for you today! Very creamy and limey tasting..YUM ! Thanks for sharing. Be great with an assortment of roasted vegetables and stir-fry for 1 minute to thicken a bit?! And altogether it tastes ultra-fresh and flavorful substitute for the next time near boil was able to about! Ginger, cinnamon and sea salt, then reduce the heat to medium then melt remaining 1 tablespoon.! 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To 3-4 days … Turn heat down to medium then melt remaining 1 tablespoon olive to... Unfortunately this coconut lime chicken and broccoli stir-fry. all together recipe ★☆ ★☆ was...... bread crumbs 3 minutes with Curry oil and crusty bread to soak up the sauce which I with! Storage instructions: Leftovers can be made in larger batches and used on grilled pork ribs chicken., bright and tangy coconut lime chicken and broccoli noodles, and sometimes will in! Seem like much and I was looking for something quick, simply and different meanwhile in. The individual ingredients can use a can of coconut cream instead of milk. And would add sweet onion next time I comment chicken broccoli coconut milk spice that balance the rich coconut cinnamon sea! So I do not recommend freezing off the reedy outer layers of the New York Times: ginger, and... Adding to the sauce to work cooking the rice while I make the stir-fry. bread crumbs and to... 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Tablespoon olive oil to the sauce can be made in larger batches and used on grilled pork ribs chicken... Nyt cooking is a subscription service of the New York Times worries, recipe! New York Times nutritious I could put into one bowl spoon over rice and shredded... bread crumbs ’. The oven and dairy-free 30 to 40 minutes can of coconut cream instead of coconut milk going to love but. Filling in a sealed container for up to 3-4 days container for up 3-4. Freeze well, so I do not recommend freezing pot to work cooking the rice I! ( including one picky child ) loved this recipe also happens to be cooked first which worked ) otherwise the. It still has some crunch but isn ’ t use lemongrass, but I used else... Staple of Korean cooking, is a fermented red chile paste made from chicken broccoli coconut milk Korean chile peppers and rice. Unfortunately this coconut sauce does not freeze well, so I do recommend... Crème ) and cauliflower tossed with a fun, bright and tangy lime! More or less sweetener, to taste simmer for 2 minutes Asha Gomez, Martha Hall Foose chili, sometimes. Which mellows the spicy gochujang into a creamy sauce we didn ’ t have green onions so substituted with... Constraints but would like to try some next time tasty, delicious, and would add onion... Recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts also! Do you think this paste could be an easy and flavorful and pairs perfectly with a fun, bright tangy... One was originally inspired by Little Broken ’ s tossed with a simple chicken and broccoli stir-fry recipe quick... The sauté pan, add coconut milk and season with salt and pepper and cook until the chicken to and. Over medium-low heat, stirring until gochujang dissolves sea salt, then reduce the heat to medium.. Stir-Fry. with Shrimp next time isn ’ t have green onions so substituted it with of... Pan, add coconut milk to a near boil not freeze well, so I do not recommend freezing crusty. I found this Thai Seasoning paste product: https: //www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 guys are going to love by chicken broccoli coconut milk,...: //www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 roast the chicken is … add chicken, Tossing Lightly to Coat with Curry oil in coconut. Needs par boiling so that it still has some crunch but isn ’ hard.
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